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Semi-automatic volumetric filler for Cannoli and Choux Pastry

STV Machinery

Semi-automatic volumetric filler for Cannoli and Choux Pastry

Our pneumatic volumetric filler, reliable and easy to use, allows extremely precise dosing of confectionery products (cannoli shells, cream puffs, croissants and cupcakes) with creams and jams (with or without pieces).
Adjustable volume via handwheel.

Technical Specifications

Description

Output capacity

  • Approx. 350–600 pcs/hour with 1 nozzle
  • Approx. 700–1,200 pcs/hour with 2 nozzles

Production may vary depending on the type of product and the operator’s speed.

Air consumption (max. 6 bar)

  • 30 l/min for models from 40 cc to 250 cc
  • 90 l/min for models from 380 cc to 1300 cc

Optionals

Available also in trolley-mounted version.

Additional information

Application

Sector

Operating Mode

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