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Semi-automatic volumetric filler for Sicilian Cannoli and Cream Puffs’

STV Machinery

Semi-automatic volumetric filler for Sicilian Cannoli and Cream Puffs’

Our pneumatic volumetric depositor, reliable and easy to use, allows for highly precise dosing of pastry products (Cannoli, Krapfen, Croissants, and Cupcakes) with creams and jams (with or without pieces).
Volume adjustable via handwheel.

Technical Specifications

Description

Output capacity

  • About 350/600 pcs/hour with nr 1 nozzle
  • About 700/1.200 pcs/hour with nr 2 nozzle

Production varies depending on the type of product and the speed of the operator

Air consumption (max. on 6 bar)

  • 30 -/m for models from 40 cc to 250 cc
  • 90-/m for models from 380 cc to 1300 cc

Optionals

Available also in trolley-mounted version.

Additional information

Application

Sector

Operating Mode

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