Functioning
Machine suitable to vacuum fill liquids such as oil, brine, syrup etc. in glass jars and tin cans already filled with solid products (vegetables like olives, peppers, capers, artichokes, legumes, fruit, fish fillets, cheese cubes, etc.).
Containers manually filled with solid products are positioned by the operator under the vacuum filling valve.
The vacuum filled container is then removed to be capped.
The vacuum filled container is then removed to be capped.
Manufacturing features
Supporting frame in shaped steel sheet with height-adjustable supporting feet.
Height-adjustable containers supporting plate.
One filling valve.
Filling liquid tank.
Vacuum pump.
Electric control board in stainless steel.
Manufacturing is stainless steel.
Height-adjustable containers supporting plate.
One filling valve.
Filling liquid tank.
Vacuum pump.
Electric control board in stainless steel.
Manufacturing is stainless steel.
On demand, the machine can be supplied with COIL with equipment for liquid temperature regulation and stainless steel feeding PUMP.
technical data
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Output capacity:
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200/250 jars/h approx. of 314 ml (variable depending on the operator's ability, container's dimensions, type of liquid)
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Installed power:
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kW 3,50
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| Length: | 1.150 mm |
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Width:
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800 mm |